Saturday, April 12, 2014

Tags: Dom Pérignon, Les Crayère, Dom Perignon, temperature, champagne world

16 degrees of Dom Perignon Champagne: Champagne taste adventure | Taste Wine magazine Taste Education Course Enrollment Expert Advisory Committee on Training Course Introduction Instructor j&g sales Introduction German wine expert GWS training program to learn Wine Basics Wine Travel Guide champagne with Taste of club activities tasting food, good color Recommended wine bar restaurant guide cheese with wine magazine j&g sales China Development Summit series of reports Bordeaux wine Chateau Winery Tour People News notes areas of investment to acquire primeur wine collection activities on the core management team to join Taste Taste wine advertising Contact Us Chinese Development Summit series j&g sales of reports Bordeaux Chateau Burgundy Italy and Australia - New Zealand Ponsardin Parade producing Notes characters
16 degrees of Dom Perignon Champagne: Champagne taste adventure in the city of Reims Champagne (Reims) well-known restaurant Les Crayères Chef Philip Miller (Philippe Mille), and wine service supervisor Philip j&g sales Jie Masi (Philippe Jamesse) arrange for a meal of this tasting every effort to unique champagne as the center gradually Increase strong taste experience, it's a step by step layering release. Dom Perignon j&g sales (Dom Pérignon) j&g sales of about 50% of the white grape Chardonnay (Chardonnay) and 50% of black grapes Pinot Noir (Pinot Noir) these two very different types of grapes made. The former mild taste, the taste is strongly latter. Dom Perignon always like walking a tightrope in contradiction architecture, it is also the case, it stood out in the world famous champagne brand.
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