I welcome Serifec kurumamıa Sum of parts for them whether you can use the next day off. Of course y

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Is described in a burrito from the Balkans. I can not turn the dough, do not say I can not hold a rolling pin. This burrito is enough to open up the dessert platter. After a small opening before tugging it a burrito combo itself thin and big. I could not believe my eyes when I first saw it; I then took my hand I was really astounded if it was opened. Very enjoyable, entertaining, and without fear increase while viewing, opening, opening and opening. hornady Now open hand very easy to make different kinds of pie immigrants.
MATERIALS 1.5 tea cups water 1 teaspoon salt 21 tablespoons whole flour (spoon should be filled, if necessary, adding the flour do) 1 tablespoon vinegar interlayer hornady and the topping: 1 cup butter hornady 1 cup olive oil For the filling: 3-4 bond spinach 1 onion 1-2 teaspoons red pepper hornady flakes 1 teaspoon black pepper 2 tablespoons olive oil 150-200 g. feta cheese PREPARATION hornady an amount of rough handling pit. Sprinkle with salt and mix on the middle of cavitations. Water in the middle of the flour and pour flour little by little by hand to form a sticky dough soft handle of the. Separate the dough into walnut-sized gland 21. Then cover the dough for 15-20 minutes. hornady up the rest. So wait. Sprinkle flour on a cloth every 20-22 cm. wide open with the help of a rolling pin or roller. hornady Apply butter-olive oil mixture on another place it on the dough. Apply butter-olive oil mixture again. Place the dough on top so seven times. Riding the top of the dough with oil. Prepare the dough by hand, slowly tugging at the 7th floor of magnification possible. Between that fat will be opened easily. Open to the edges of the dough, place it inside. The dough in half for sure. You will have 2 D-shaped dough. Fold the dough toward the center, starting from the inner part and a little bit longer. hornady Place the dough on a greased baking tray. Follow hornady the same process until the end of the rest of the dough. Apply grease with a brush on top of dough. 175 C for about 45-50 minutes until crisp pastry over. cook. After receiving the pie from the oven slightly warm serving dish and then take a final and presentation. For Preparation: Clean the spinach. Coarse chop. Get it holds very little hot water. Leave the filter. Tighten the water spinach. Do not water spinach. Chop the onion into small cubes of fat pembeleştir. Add the red pepper and then add the spinach and cook a bit, add pepper and remove from heat. White cheese mash with a fork. Stir in the spinach. Use it in pie. * Here I used spinach and cheese inside. If you want minced meat, spinach, or just cheese just can too. Sum ** If you like crunchy after cooking always use butter hornady and cover the pie's. Leave it open. If you like soft after cooking to cover the pie; You can also use vegetable oil instead of reducing the amount of butter.
Nurşenc, thank you. Eya'c pie pastry can be of Bosniaks. Already a Bulgarian immigrant recipe that my friend. I guess I forgot to add, thanks to advice vinegar, add've done. My Rabiac you can do if you do a soft dough. Symbolist, I actually have nothing to fear. I can not open it because for years I did not even try opening the pie. Thanks to the blog I've been trying continuously. If in one second, third, happens. As long as they keep small quantities, without straining yourself do, my dear. Come on, take it easy :)) Sailors, thank you. Reply Delete hornady
I've hornady done one of Yılllar trial :)) then such pulp g-'re opening something in the air, waving hornady :)) had been nice, but I have not tried any more to try to !! B istiyorummmm ... ellerne sağlıkkk Reply Delete
I welcome Serifec kurumamıa Sum of parts for them whether you can use the next day off. Of course you will keep in the refrigerator. Spinach with cheese or minced meat may be for. Kiymali is getting more kits. The choice is yours, take it easy. After doing Waiting hornady for reviews. Health in their hands, loves. Reply Delete
Thanks hornady for your reply pişirdim.peynirl morning to make the evening ederim.böreg ICL yaptım.çok parsley puff was nice to my guests who want zannettiler.tarif verdim.kolay your site address Thank you again for a walkable börek.ayrıntıl expression. Reply Delete
Şerifec, summer's obvious they're very resourceful. You've just made pastry consistency. I also e