No article appeared in Estonian nature. 3/2011, shot approved the publication of the author of the

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No article appeared in Estonian nature. 3/2011, shot approved the publication of the author of the blog Urmas Kokassaarega. Food shortages and rising prices are forcing to pay a good look into the growth shot of plants by people in the past have been the food. Habitual sodium execute them nõudeid.Pilguheit naadisöömise shot history. In the past, human race is often plagued by famines were searched last resort assistance shot from emerging nature of property, mürgitutelt, vitamiiniküllastelt, acceptable taste and a lush growth of plants. So it is no wonder that the famine was a relief to have offered carbonate plants, among quite a considerable time past kohal.Naadi tarvitust areas of Africa can be seen at two levels. Ordinary People carbonate was one of the many plants that helped during shot the spring when food supplies were often low, scare abdominal emptiness. Important was the fact that during carbonate were also picked in the wild põllumaata people. shot Of course shot not eaten carbonate shot mere toortoiduna, but attempts to change more palatable by the heat. Naadilehed was a staple food, other food additive only. Two main dishes, where appropriate, hunger naadilehti used were green broth and näljaaja hädaküpsetised. Lems were collected for the newly sprung naadilehti, they were rinsed thoroughly, was torn or finely minced and placed in the pot to boil for a short time. After some time riibuti boiling broth with herbs and put a sieve to drain. When the store was a grain or flour, sprinkle with green keedusesse even these, if possible, give added strength, soolikarasva broth. Näljahädalistel was limited to whole foods just brewing, naadilehtede and salt. Such brew the then well-characterized shot folk lore: Now these carbonates nopitakse, slave leenta boil the milk is not old enough to take the title, it was inside the old fat raasukesta.Näljaajal shot carbonate karaskitele, not for bread. Such rohelisandiga shot pasties were mostly unfamiliar with Southern Estonia. shot Very rarely were naadiküpsetisi rye flour, but they were so brittle that even came with a sieve to take out of the oven. Naadikaraskite preparing a multi-picked spring green plant parts: thistles, willow, fern and sõstralehti, carbonates, nettles, etc. põldosje. The plants were washed thoroughly, pudiks was cut and steamed in water until soft. Barley flour dough mixed with liquid and allowed to hapneda. Then the dough was soft plant mass, formless and baked scone. Why they were called naadikaraskiteks? Popularly called all the spring green parts of the plant are often laminates, regardless of species. So, for example, was invited to the South naadisupiks in the broth, which was made by the young thistles. Sakste shot naadil menu had a different purpose: it was not näljakustutaja sodium, but rather to restore your health. To ülemrahvagi among those belonging to ancient times, carbonate is not despised, as testified by both the former shot names of this plant, as well as tips to consume natural carbonate therapy. Thus, the carbonate in different countries, cultures, yet called härrakapsaks, preestrikapsaks, ametnikukapsaks, etc. piiskopitaimeks. Part of the name of cabbage from the fact that many nations naadilehti cooked the same way as cabbage leaves, as well as a longtime chopped naadilehtede acidification of the data. People carbonate mouth is said in many ways: harakavarvad, crow's feet (the young emerging leaf shape) putkeleht, putkehein, kuuljapütsik, pütsikleht (putkele typical õisikuvarre left), hazel-riin, sarabunaat, hazel natid (the place of hazelnut trees down). Tohterdamise purposes carbonate used either inside or external water-, oil-, and alkoholtõmmistena, wraps, baths. The goal was to increase the amount of urine, relieve inflammation in burns, stitches, as well as kõrvetuste case, get help arthritis, gout and reumavaevuste, while not necessarily shot her a mild sedative and tranquilizer. Gout is caused by the excessive deposition of uric acid salts in the joints. Impact of carbonate podagravaevuste as evidenced by the alleviation of common Latin names liigiepiteet shot Aegopodium podagraria carbonate or bicarbonate of an English-language counterparts goutweed (Gout 'gout'). However there are indications of the Middle Ages, even grown in monastery gardens of the carbonate. Given the rapid spread of carbonate, was